Application of omics in food color
نویسندگان
چکیده
Color can reflect the food quality and influence people's sensory evaluation of food. Regulation mechanisms natural color fruits, vegetables, meat products use synthetic colors to improve acceptability are effective ways provide a consistent appearance in foods. In recent years, consumers have become more favorable for due increased demand healthy However, coloring has not been able completely replace artificial their poor stability high production costs. Omics technologies, including genomics, transcriptomics, proteomics, metabolomics, could interpret biosynthesis, accumulation, degradation, metabolic from different perspectives. Moreover, advances these technologies make it possible protect increase that be used additives, providing benefits industry.
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ژورنال
عنوان ژورنال: Current opinion in food science
سال: 2022
ISSN: ['2214-7993', '2214-8000']
DOI: https://doi.org/10.1016/j.cofs.2022.100848